Suzanne's Cookies are soft, chunky sugar cookies which are made from scratch always using the freshest ingredients. The icing used is a homemade recipe which includes corn syrup. The corn syrup gives the cookie a shiny finish. Most bakeries use royal icing, but corn syrup icing is sweeter and not as hard as royal icing.
Ingredients
Flour, sugar, butter, eggs, baking powder, baking soda, nut meg, vanilla extract, sour cream, milk.
This product contains dairy and was made in a kitchen that may contact peanuts.
Cookie Storage
You can keep the leftovers in a tupperware container. They will stay fresh for a week or so. Or you can put them in a Tupperware container or plastic ziplock bag in the freezer. But when you are ready to eat them, remove them from the freezer and keep them in the Tupperware or ziplock bags for at least 30 minutes. THEN you can remove them from their container/bag. If you remove them sooner than 30 minutes, the icing will get sticky.
